Clouds, Rocks, and Signs

I didn’t recognize the park last night, Stephen F. Austin State Park, the same one we stayed at just eight nights ago on our way east. In my defense, we had set up in the dark spot amongst the RVs, which is rare, and I was tired both times. The bathroom and the deer look familiar as we leave under a thick blanket of grey sky so we can get to Attwater Prairie Chicken NWR, also a return trip but one I remember, as the horizon starts to pinken. About 80 birds take to the clouds as we turn down our destination road.

The sun is trapped behind puffy sheets that continue to reveal the white of stones and a large heron as it stirs in the cool morning air. We’ll spot a few deer on the rest of our one-way auto tour and part of me wants to circle back around, but we’ve also got a trip deadline, as usual, so I’m ok leaving this park in hopes of returning again. We’ll stop in Eagle Lake to get Caleb a coffee and I wrongly assumed that the Valero sign above the gas pump meant that the store behind it would offer decent crap coffee.

Caleb said it would’ve been better not to stop at all, so I reassure him I’m ok with tossing the wasted $1.40 of room temp poo water for something more drinkable from a new-to-us place, Buc-ees. This gas station looks like a fancy version of a Dollar Tree and definitely knows how to attract that crowd in their passing droves. We leave with caffeine and chocolate pieces the size of burgers to get us through the mess of roads that is still San Antonio. We miss our poorly marked exit and notice how much the trees have changed in a week.

I’m also keeping an eye on the threateningly thick rain clouds that seem to be playing peek-a-boo with the highway and I’m ok with that as we still have over 500 miles to El Paso tonight. In downtown Kerrville, we hear “Rudolph, the Red-Nosed Reindeer” via the churchbells and I’m grateful for the moment in traffic since I don’t know how long the music will last. We’re stopping to stretch our legs at the Riverside Nature Center. We walk past the makeshift dig site tent and talk with the gentleman behind the counter, who keeps reeling Caleb in for more conversation.

Once free from exchanging words, we can focus on the fossils, shells, and Paluxysaurus jonesi, Texas’ state dinosaur. Enough bones were found on a ranch to assemble 65% of a skeleton and put it on display at the Fort Worth Museum of Science & History. There are pressed flowers, dead bugs, and a resident corn snake named Shucks. We walk their small garden and are back on the road following a pilot truck through a one-lane construction zone.

Our next stop is Fort Lancaster which is 177 miles west out of our three route options; one adding 22 miles to detour south through Rocksprings and the other 37 miles to detour north through Menard. As we pass a rest stop in the process of becoming decrepit and roadways blasted into being with dynamite I’m ready to explore the historic valley that once saw the only attack on a US Army fort by Native Americans (the Kickapoo Indians, along with the help of Mexican traders and renegade whites).

The fort was established in 1855 to protect migrants moving toward California and defended by Buffalo Soldiers (aka African Americans) in 1867, and though they proved their effectiveness, they weren’t yet deemed worthy of integration or equality. The enlisted slept in wedge tents, the officers in wall tents, and picket buildings were reserved for the bakery, carpenter shop, and hospital. The Army experimented with Turnley portable cottages until the more permanent adobe and limestone buildings could take their place and withstand the strong winds in the Pecos River Valley.

The Army was historically unprepared and put soldiers, from the cold northern climates, into the Texas heat in wool uniforms without enough hat to protect their faces. It would take a few years to address the issue, and in the meantime, the men went sans coat. The soldiers found other ways to get in trouble, mostly by being drunk and neglecting their duties which left officers to choose their punishments — solitary confinement with bread and water, forfeit of pay, carrying a knapsack full of rocks, or wearing a barrel coat.

We are offered to rent a golf cart for the 2.5 miles of trail available outside, free to do so but need to sign a waiver. We let the ranger know we did enough sitting to get here and look forward to the lengthy challenge of visiting the 14 stops on the walking guide. Officers lived in the original duplex, the three-bed hospital had a dedicated cook, and the sutler’s store sold liquor, and tobacco, and served as a mail relay. The soldiers would hike six miles for wood to fuel the lime kiln and the kitchens. The barracks housed 30 men. The only women present would’ve been officers’ wives or hired laundresses.

There are other buildings left to ruins and plenty else that took place here, but what I see now are rolling sandy hills covered in wedges and spots of green and some beautiful stones reminiscent of the fireplace in my teenage home, some gathered from this broad region. I notice dancing hoof marks and scattered poos as deer migrate more safely when distanced from the murder pavements of our current transportation infrastructure, though West Virginia has the highest reported roadkill count with Montana in second place, especially between October and December.

We stop in Fort Stockton for flavored coffees – cinnamon roll and pecan peppermint (free from the cashier who doesn’t charge for caffeine) – so we can get to El Paso tonight with our bodies on Eastern Standard Time. It’s here that I notice my ankle is swollen; where my fibula bone is usually more pronounced has been subdued under a layer of red lumps. Time to carry on so that I can drive 85mph in the rain, whistling the car between semis as I pass (not like I did in my 20s, but also not safe and un-rushed) so that we can arrive at 730pm Mountain Time.

Posted in Animals, Camping, Forts, History, Military, Music, Places, Travel, Water | Tagged , , , , | Leave a comment

On the Mississippi Lane to Texas

We wake up in Pensacola and I sit down with a mural of the city and the Blue Angels above within view while I chow down on a waffle with four different syrups – strawberry, chocolate, maple, and caramel – because they’re on offer and the waffle is divided into equal quarters. Caleb makes his breakfast into a sandwich, definitely a guy thing, and makes no fuss about ingesting the necessary calories for whatever the day brings. We’re starting later than usual, but it’s a good thing the road will still be there as we arrive. We pass through Alabama in an hour and arrive in Mississippi.

We stop at the Stennis Space Center; the big debate online being that this is a base, not a museum, and they (whoever the online people are) would be correct. The museum is on the other side of the highway and is distinctly called the Infinity Science Center, which is magically always closed when we’re driving by. With our military IDs we thought we’d try our luck visiting another part of NASA; having successfully enjoyed a tour of the Kennedy Space Center and experiencing a G-force of 3. Anywho, we are waved through the gate by security and I feel like I’m in an action movie.

The reason for this, Caleb thought we might have to think of an excuse as to why we were visiting (such that the outside world has since run out of drinks and we are just stopping to rehydrate), but I’m sure as with all bases there are too many employees and contractors for the rotating gate guards to keep track of. Some bases are more strict on their access policies and make it clear with larger guns that give you ample time to turn around (overseas) but America likes to watch you squirm when you realize you’ve made a wrong turn or followed the lights that you thought led to an exit.

If that wasn’t adventurous enough, we passed by some Rocketdyne buildings, learned that this largest rocket engine testing facility in the US is surrounded by a 125,000-acre buffer zone, and wandered to a random tan building with an MB-3 engine on display, plaque and all, with no signs stating not to have a micro-photoshoot, so I went wild. This type hasn’t been used since the 70s and was only made to build better engines. I’m nerding out on the amount of desiccants used on one side as the most I’ve seen in things I buy is two.

We’re on our way back to the car, in a mostly empty lot, so I parked close when a man comes out and invites us in for candy (don’t mind if I do), our names (even my middle one) on a sticky note (couldn’t be fancier), and confirmation (eyeballs wandering) that I deleted all the pictures of the engine because apparently it’s for their eyes only. There’s a process I’m told where I can get an official picture of one, probably all redacted, but I would share that here, especially if they’re going to be so stingy with their out-in-the-open top-secret toys.

We stop inside the gas station on base to have a look around and I’m on the phone talking about the rows of aluminum cans with brown syrup dried to their tops. The representative of those drinks overhears me and appreciates me pointing that out to him so he can correct the issue and offer his customers the best, not the healthiest or necessary by any means, but if you’re going to imbibe sugar then there shouldn’t be someone else’s sweetener sticking up your way. Good thing I wasn’t going to drink that anyway, but I do like seeing the different flavors that cities/states/countries offer their patrons.

A few minutes later we’re in Louisiana and stopping at the Fontainebleau State Park; one of the many on the Explorin’ LA State Parks mobile pass that offers rewards after checking in to 3, 13, and 19 sites to learn more about the local history. I don’t need the app as an incentive but I do enjoy collecting stamps, stickers, and swag so I will keep this in mind for when I have more time to explore the Cajun culture in the L state. The visitor center is a mix of wood and metal objects on shelves and the floor, a pie safe (a one-sided screened box with shelves that fit in a window), some clay pipe and plate pieces, and some animal parts you can play with, like a turtle-less shell.

The woman at the fee station was more concerned about discussing her kid’s issues with her co-worker and the woman inside the visitor center was too busy researching a Christmas craft, but both found the time to tell us that the cabins were being rebuilt next year from the hurricane damage caused in 2021 and that the park would get around to repairing the boardwalk slowly after because it doesn’t generate income. Of course, I want to see just how closed the trail is, so after a short inspection of the sugar mill ruins, operated between 1828 and 1852, I approach a single barricade in front of a muted shrubbery background.

Just behind the overgrown path is a boardwalk that seems to have been pushed really hard on the playground and collected all the gravel on one side on its way inland, though I couldn’t help but wonder about the condition of what lay around the corner of the upturned wood attempting to sleep on its side. Caleb and I agreed that a few volunteers could easily clean up the busted boardwalk, possibly repurpose some of it, and clear the way for the professional wood layers to give the campers something else to look forward to as a park activity.

We enjoy a lovely walk under the Spanish moss-covered trees, along the beach, and out to the end of the pier before crossing the field of confetti (evidence of a prior celebration). The land here is beautiful, but the history is covered in blood and reduced to two plaques – one for Native People forced West and the other for The Enslaved forced into hazardous labor. I’m glad these reminders are here, as some statues and natural formations have been destroyed, and hope they help towards educating the future to not repeat the pains of the past; as there are many issues to deal with going forward.

Our drive west seems to be broken up into roughly hour increments. Our next stop will be Tickfaw State Park, which also has three closed boardwalks. This narrows our hiking options down to Cut Thru Trail (between the nature center and picnic shelter, through the playground) and the Pine/Hardwood Trail with a mix of gravel, wooden bridges, and dirt paths. We meet JC at the river’s edge as he waits for one of his many hunting dogs to return, one from a mile away. We encounter one, tired on the trail, and have to backtrack towards the water until the dog hears JC’s voice and stops following us.

Also highlighted on the map of approved trails is the loop around the fishing pond located behind the RV campgrounds. Here we will see limpkins (a tropical wetland bird that specializes in eating apple snails – large freshwater parasite toters) in the trees, a gator attempting to hide under a one-inch thick branch in the water, and an armadillo rustling in the sun-coated grass of the afternoon. There’s a picture of me, as a preadolescent, after a visit to the local lake holding an armadillo that Mom caught just for that purpose before we let it go. I decided to leave this one in an unterrified state of being handled by a giant, even if just in the time it takes for a photo in the 90s.

We reach Texas just before 6pm and stop in Orange for an exchange of fluids and to make dinner so that I have something to eat while steering between the concrete and semi-trucks that are the Houston area construction zone and changing the radio station along with my driving speed, constantly. Traffic thins and the speed returns to 75mph from 60mph as we’re two miles from our exit for the night. Caleb gets us to the tent sites at Stephen F. Austin State Park, past the family of deer and the rabbit that we scare off from our site at a quarter to nine. We had stopped at 8pm each night on the way east, so I’m more than ready to be done driving for today.

Posted in Animals, Camping, Food, Hiking, History, Military, People, Plants, Travel, Water | Tagged , , , , | Leave a comment

Battlefield Gardens Park Trail

I had given myself fifteen minutes to get road-ready and set my alarm accordingly. We were only a quarter of an hour behind schedule getting out of the house, but we never stick to a tight itinerary, unless there’s a reservation. I ran back inside to drop off a washcloth I still had in hand and then we were off to Dade Battlefield Historic State Park which opens at 8a. The entrance is on the corner of a neighborhood and we’re the only visitors when we arrive. If I lived nearby, I would be out enjoying the Spanish moss, an epiphytic plant that uses trees for support and only breaks weak branches when the moisture it absorbs increases its weight tenfold.

The area is pretty, but the history is not. This is where the Seminoles fought in 1835 in defiance of the Indian Removal Act (all Native people must move west of the Mississippi River) and the Treaty of Paynes Landing (this tribe must move to land in present-day Oklahoma). The soldiers they ambushed would be reinterred almost six years later in St. Augustine. The government is still enforcing where people can live; they are just more discreet than sending an army on foot in broad daylight to ensure compliance. And after seeing how some people live, freely and innocently, I would never want to work in a position again that puts me in those situations of putrescence.

Having key lime pie is a good and tasty way to start a vacation morning but dwelling on the injustices of others is a downward spiral for another time. It’s a good thing our next stop is just dedicated to the present plants at Kanapaha Botanical Gardens. The nice woman at the desk is glad to volunteer and talk with people like me (her words, but anyone who knows me knows I love to talk and learn too). She walks us through the park map in detail and then sends us on our way. I’m grateful for people who can afford to have free time, especially in retirement, and choose to spend it so that I may visit parks and gardens that might not otherwise remain open or offer human connection.

The US has 211 native orchid species of which 118 grow in Florida and 31 grow in Alaska, and there are over 25,000 species found on every continent except Antarctica. The native species are protected under the Endangered Species Act of 1973. There is a plan to revise it (ES Transparency and Reasonableness Act) introduced to the House in January of 2023 to have the best scientific and commercial data made available and disclose federal expenditures on litigation. I digress from nature’s beauty and instead focus on the fun of walking a labyrinth in a uni-cursive path, the same one leading inward and out again.

A maze is designed to challenge us, whereas a labyrinth is made to disengage our active mind by the increased focus of staying on a path that can be clearly seen from start to finish. This labyrinth is planted with mondo grass in the classical Cretan design which dates back to a Neolithic tomb in Sardinia from 2000-2500 B.C. I love the way the path plays on my senses. Constantly changing direction changes my view and I’m cautious to stay between the borders of grass that tickle my ankles as I pass. The bromeliad garden can include pineapple and Spanish moss and some carnivorous species that absorb nutrients from the dead insects that are drowned in their leaf center.

These little drowning pools are used by over 300 species of salamanders, frogs, insects, crustaceans, and other plants to create a micro-ecosystem. The vinery consists of twiners, such as honeysuckle, that weave their way upward by looping and twisting. Tendril climbers, like grapes and passion flowers, use spring-like hooks; and poison ivy attaches with aerial roots to get all the photosynthesis advantages of being high in the sun without the metabolic expense of creating support tissue to reach it on their own. The genus Kaempferia found here are the spices ginger, turmeric, and cardamom. We walk through the hardwood hammock and stare at the sinkhole flora.

In the herb garden, we try a chocolate mint leaf that smells more cocoa and tastes very minty. The bamboo garden teaches us about clumping and running varieties, one leaving an impenetrable stand and the other more widely spaced creating an open thicket. What I was surprised to find out was that for ten months of the year, only the root system grows, and then for two months during shoot season, some bamboo can grow up to two inches an hour; faster than all other vascular plants. Then there’s the aroid, hummingbird, and rock gardens, and Lake Kanapaha which was formed by the collapse of underlying limestone.

Kana, meaning palm leaves, and paha, meaning house, refer to the dwellings built by the Tumucua Indians, before their extinction in the 1700s, along the shore of this 250-acre hypereutrophic lake. We get the opportunity to see a cabbage palm, the Florida state tree, with symmetrical stem branching. The rare chance of this occurrence is 1 out of 100,000 and the cause is not yet known. This anomaly was moved from an area near Steinhatchee in 1991 and the resulting double crowns are conveniently blocked from view by other palms in the foreground. We quickly pass through the children’s garden knowing that we’ll have to come back to properly see the rest of this place, and when more plants are in bloom.

We exit off the 10-W for gas and the route seems a bit of a detour, but it puts us close to McAlister’s Deli for lunch. I order a slice of butter pecan cheesecake with my sandwich on a jalapeño roll. McCord Park isn’t far from here and is a planned stop for the seven bronze sculptures by Sandy Proctor; a native Floridian inducted into the Florida Artists Hall of Fame in March 2006 after 30 years as a professional artist. I suppose then that it was better that a guy let his dog piss on a park bench than on the art which features kids playing baseball and fishing with their dogs and frogs and a lone komodo dragon. I let the man know he was just as poorly trained as his dog.

We continue around the water feature that is half of the park and past a small garden. The park is nice but it’s a collective hydrant for the local dogs, which makes this roughly 19-acre park seem smaller. We didn’t walk the perimeter, but this is the largest acreage for a neighborhood park, some only being two acres to provide a green respite to residents living within a mile radius of its borders. Back at the car, I try my dessert; it tastes like a slice of pecan pie covered with butter ice cream, a concoction so sweet I can easily go a year without wanting another.

We’ll change into Central time after crossing over the Apalachicola River. We drive to Bellamy Bridge which was built in 1914 to replace the three wooden ones that stood before it between 1851 and 1913. The bridge remained in use until 1963 when a concrete one was put to use so that people could still walk to see the Pratt Through-Truss design; the oldest of its type in Florida. If you were to come here as part of the Spanish Heritage Trail, 11 historic sites over 150 miles, this spot would be referred to as the Natural Bridge of the Chipola River.

It’s believed this place is haunted by a wife in search of her husband who couldn’t be buried beside her for taking his own life. Perhaps people’s fear of this heartbroken woman explains why the signs look like a bear attacked them and was then shot at. The paper is wrinkled and sunburnt, also like an old woman. What’s left of the bridge is a memory of the advancements of bringing people ever closer to each other so we could trade language, food, crafts, and violence. The Battle of the Upper Chipola was fought here but is now where two curious lovers stand staring at the reflection of metal and wood on the water, part rippled, part smooth.

Eighty miles later Caleb is making sure we stop for gas sixty miles from Pensacola since I wasn’t paying attention. Depending on how we felt with the time change, I had planned on making it to Mobile or Biloxi tonight, but Caleb reminded me we weren’t in a hurry. Also, we could stop early tonight because Pensacola has a Mellow Mushroom and a hotel within walking distance that we can use points to stay at. We quickly dropped our bags in the room and sat at a high table with Bob Ross painting, on screen, in the background.

We ordered a Kosmic Karma and a Merry Prankster in different sizes and Caleb had to run to the car to grab my ID because the waitress who looks 40 but might be half my age doesn’t think I look that old and gratefully I don’t and I’m not yet. We sit under the Big Ass Fan made of used snow skis for sustainable customer comfort that uses less energy to be more efficient. It’s here that I think about the memories I’ve made with both parents in this restaurant chain – one on the other side of Florida and the other in Arizona; very different ways to enjoy pizza with loved ones and I’m happily making more.

We grab what’s left, half a pizza, to go and return to try the beach + sky-blue-water shampoo and the lemon + sugar wash. One is labeled self-confidence boosting and the other joy-inducing, but that is not the case. I’m glad they are refillable and squeezable bottles in bright colors against a clean shower wall but I was expecting to feel like a piece of ice (or a melted reusable cube) in a glass of lemonade. I was washed in water but I didn’t feel like fresh fruit on the beach waiting for a shark with a competitive edge. I think that’s too much to ask for in soap, but I do love citrus.

Our room has twice the space with its minimalist furniture and the curtain doubles as the room’s art piece. I post a picture from the gardens on Instagram and see some funny stickers – a dumpster fire: Ask me about my shift; and a stick figure holding a brain: hey, you dropped this. I would read from Wind, Sand, and Stars, “I stared at your face: it was splotched and swollen, like an overripe fruit that has been repeatedly dropped on the ground.” I suppose the soap should be non-invigorating rather than overly demanding of the senses that would be pulled from that fruity description.

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George, Sonny, Craig, Rusty, Jack

We fold our laundry from last night, fill our water containers (gallons, camelbacks, and bottles), and repack the food bags so we are more prepared to leave tomorrow morning. We’ll have a snack and read while we wait for the girls to get ready. We’re joining them for breakfast but not sure if we’re leaving at 9a or if that’s when we’re getting to the restaurant. I’ll continue to add stops to our return trip while Addison cooks herself some eggs. The route to George’s is a bit flooded, and though most vehicles on the road are between 4-10″, it’s nothing our medium-clearance 7.5″ vehicle can’t handle.

Not surprisingly, Addison is the only one to not finish her meal as I help Fallon eat her pancakes and am too full to help anyone else. We get to The Florida Aquarium at 1030, wait to pay for parking, and learn that the pavement is porous so that the ground and plants can filter out the pollutants before the water runs into the bay. In what appears to be the center of this multi-floored building is a moon jellyfish petting tank. Here you are allowed to gently use two fingers to feel their bell. This species has a harmless venom for those kids with more curious fingers.

The Yellowhead Jawfish uses its mouth to dig its burrow, move things around, spit rocks at aggressors, and males will incubate eggs until they hatch. The Coral Restoration Foundation is helping to plant coral trees, a pipe structure, that keeps the fragments from breaking or getting smothered in the sand and keeps them in the sun and current for better growth. To volunteer as a diver, costs start at $110/day through the dive charter, which changes each time, and a $50/pp donation is required on each trip; not something we could afford to do often, so I’ll keep looking for a more cost-effective opportunity.

The aquarium has a 15-foot-deep habitat that visitors can pay $95 to walk around in for 20 minutes after 55 minutes of training, prepping, and a safety brief. Perhaps these people can also afford to plant coral. The fluorescent flower hat jellyfish are nocturnal and are seen between December and July, as adults only live for a few months, near Japan and South Korea’s part of the Pacific. Then there are the upside-down jellies, up to the width of a frisbee, that spend all their time on the shallow lagoon bottom amongst mangroves feeding in the sun.

We sit in front of the largest tank awaiting feeding time, in which the staff feeds the larger animals, a turtle and the sharks, first so that they’re full and the little fish can get their fill too. I’ll sit on the floor and have a look at the creatures hidden behind the rocks, but soon there are kids with sticky hands and hungry mouths on the glass, so we decide to move on. The painted frogfish (aka coral blob fish), found in the Indo-Pacific area, live solitary lives except for mating and don’t tolerate each other after, which is ironic because hermit crabs are very sociable but their name means loner.

There’s a group from the New England area looking at the lionfish and I inform them that they make good ceviche and shark snacks as an invasive species. One guy says he would try them while a woman says she’ll stick to her lobster, once only a cheap daily for the poor before the 1880s when demand increased. The polka-dot batfish looks like it expanded the wrong way and as a result has to use its pectoral fins to walk along the ocean floor. There’s a hands-on station where you can attempt to see what the four-eyed fish, Anableps, sees – above and below the water surface simultaneously to hunt for prey and monitor for predators.

I learn something new about catfish too. Most of them are electroreceptive to sense their food, and only a few species are electrogenic and can stun their prey, ward off predators, and communicate with other electric catfish. I get to see the cute axolotl, a pedomorphic amphibian that I first read about earlier this year, that doesn’t metamorphose to land but retains its juvenile features as an adult. The paddlefish, an awkward filter feeder, is described as having a shark-like body with an elongated snout that looks like it belongs there, unlike the platypus, a beaver/otter/duck, that got its face stuck in a Crocs shoe.

The male platypus has venom-filled glands in hollow spurs on their hind legs that are used in defense and to kill small animals. When I think of poison-filled animals it’s snakes, frogs, and spiders that come to mind, but there are other venomous mammals such as shrews, vampire bats, and slow lorises. There are more fish tanks outside, with resident birds, and an alligator pond. We’ll walk in a balcony-like area upstairs and around the kids’ splash park, let the girls throw snowballs at a target, and see the saddest penguin exhibit ever; regardless of preference for rocks or ice, of which 14 species prefer the former for their warmer locations.

We watch an otter perform tricks for snacks, a conversation between tortoises, and a duck napping. It’s past our usual lunch hour and our appetite has us ready to leave, but after the girls get a chance to pet the moon jellies again. A late afternoon lunch will be had at Sonny’s BBQ in Palm Harbor. I notice the peach cobbler egg rolls, something new to try, and it reminds me of the southwest eggrolls I got from Chili’s with their two-for-one drinks at happy hour; no longer a go-to meal or restaurant. Fallon orders the cinnamon sugar donut holes with sweet tea glaze and we all get some dessert to feel just the right amount of stuffed.

We drop off Fallon and the girls and drive to Craig Park to set out on a key lime pie hunt adventure, something of a Florida tradition that I started when we visited The Keys on dive trips. Our first stop is Rusty Bellies Waterfront Grill which also sells glasses, shirts, and keychains. We forgot the military discount so the waitress threw in another slice for free. I know that’s in appreciation for Caleb’s service, but it made me feel like it was my birthday, since I knew he wouldn’t be eating any of my dessert. I like to pick up a slice from two places, so I can compare them.

Dock’s WaterFront was next on the list, but they’re closed for cleaning for the day, due to the flooding this morning, so I’ll have to wait to try their sea salt cheesecake. Lucky for us, there’s Captn Jack’s Bar and Grill across the water, and less than half a mile walk, so we order a slice from there. The bag is lopsided because the restaurant only has one size of to-go container that easily holds three pieces. My wants being met, we can finish our walk by exploring more of this lovely town. We see a shop with a dive flag in front, Mac’s Sports, closed on Sundays; and though we’re bummed to not go inside I’m glad that people can take time off.

Just down the street, a bright blue and white boat-shaped bookcase catches my eye and we’ll talk with the guy who has been building other furniture and mailboxes down the street for 23 years. I didn’t think to ask how long he’s had this place, but it was up for leasing in March. He uses recycled plastic in all his products and has a guy who helps him with larger orders (not sure if that means product size or quantity), but given his friendly demeanor and the colorful tables, chairs, and flowers I would definitely decorate a yard or porch, especially in a high termite area, with these bright eco-friendly options.

There’s an event going on at the Saint Nicholas Community Center, and without putting our faces to the windows, from across the street it could be cookie decorating or just a celebratory meal without the attire of a wedding reception or baptism. The house is locked when we get back, one of the girls lets us in, and Fallon tells us she was parked behind us when she returns. We wash a load of laundry so we have clean clothes for the week to drive back to San Diego. We watch Leave the World Behind, over two hours long, about the horrors of an Airbnb rental (I’m not the only one who’s had my reservation canceled last minute or shown up to a gross room) at the end of the world.

The actress who plays 13-year-old Rose is an 18-year-old with 21 roles in her portfolio. I mention this because there have been a lot of generational talks — Millennials bringing about the “30 is the new 20” as far as aging goes and I still get compliments on my looks but I do see adults from Gen Z that look like high schoolers; some of them go to my gym. At the other end of this, is 65-year-old Kevin Bacon who reminds me of my 38-year-old brother, as far as the hat-wearing and gun-toting go. I suppose time will show us how the vape and face cream play out on the skin of the young as cigarettes and stress did for the Boomers.

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How to Spend a Rainy Day

I’ll wake up with the headache I went to sleep with so I lay back down while Caleb gets ready. The forecast is rain all day so we’ve made indoor plans. We’ll start with breakfast at Johnny Grits, a southern-style place with an agreeable menu close to our next stop. I’ll start with a green Popeye smoothie that has half a bottle of Suja mighty dozen juice, fresh spinach, and some unmeasured powders tossed in. I missed the fruit being added while watching the tables beside us – to the left: a guy on his phone with nothing on his table and to the right: three guys complaining about work and their table placement.

I’ll enjoy my Benedict and grits before the party of eleven arrives with their three kids on iPads. The waitress tells us, “If you want to live longer, don’t work at a restaurant.” Her timing couldn’t have matched ours better and we were out the door. Across the street is the Leepa-Rattner Museum of Art in the St. Petersburg College Tarpon Springs Campus Library which opens at 10am, except Sundays, and is closed on Mondays. The museum was opened to the public in 2002. It was accredited in 2013 by the American Alliance of Museums which provides membership-based educational programs for students and professionals (active and retired).

This distinction is held by fewer than 6% of all museums and offers scholarship eligibility, discount development programs, and special access to subscriptions and other resources. The initial works in the museum were gifted by the family of expressionist artists for whom the museum is named. The collection also included notable 20th-century artists and in 2011 grew to include contemporary Florida art since 1990. The guy behind the desk seems to prefer the quiet mornings here so we leave him to it and start with a visual arts exhibition in honor of the faculty’s commitment to arts education.

This show highlights the current work of the Fine Arts and Humanities faculty and is usually held every two years but was last held in 2020 during a time of transition. The Visual Arts courses include drawing, painting, ceramics, photography, printmaking, and digital arts. The next exhibit, Artistic Journeys, shows how personal and world events in the 20th century influenced the artistic careers of the Leepa-Rattner family. The last space of the museum focuses on more local pieces gained from the closure of the Gulf Coast Museum of Art in 2009 after 73 years of operation in Largo.

We seemingly have the place to ourselves but will hear kids at some point. We stop at the only full-scale reproduction of Guernica by Picasso on the way out. It’s still raining, as predicted, so we head to the house to read for a bit. I’m not sure if it was five or fifty minutes before Fallon got the girls to clean the kitchen cabinets so she could clear her counters. Anyone who has ever cleaned by or above their stove (or seen how built-up some people let theirs get) knows how stuck on grease, oil, lard, fat, and pure love can get on wood, ceramic, plastic, glass, and metal of the surrounds and hood vent too. For this reason, Caleb decided to help scrub the prior tenant’s goo off to make a clean space for shiny dishes.

Not being one to sit idly by, I grab the broom and sweep the house before beginning to help unpack boxes and break them down. Following an afternoon of this cleaning effort was a much-needed escape from the house for us all, downpour or not. I’ll grab a piece of sweet drippy baklava to renew my energy before we head out the door, no umbrella or galoshes, to see the manatees. We’re definitely wet by the time we get there and it’s not too cold (if not in shorts and flip-flops) so we stay a while pretending that the tree offers us any protection from the constant onslaught of water droplets.

The nice thing about having a house with multiple bathrooms is the ability for us all to shower at once. I don’t envy the electric bill considering how steaming hot the three showers will be to appease those of us who appreciate getting out with our skin red and our insides warmed thoroughly as a result. Next is to run a load of laundry so our wet clothes don’t mildew overnight (maybe not a thing, but I also worry about this after leaving them in the wash too long). I’m glad we brought tennis shoes and hiking shoes so that we have a dry pair to wear.

I forgot to mention that while we were cleaning, a couch was delivered, hence why we had to be clean ourselves to sit on its fresh light-colored upholstery. Fallon makes white chicken chili for dinner while we converse and it’s nice to sit at a dining table and share a meal, a rare occasion for Caleb and me these days as it’s been years since we owned a piece of furniture for that purpose. The cushions are big enough to spread out and to cuddle on, we do a bit of both while watching Men in Black (MIB and MIIB) to introduce the girls to a piece of our childhood, from 1997 and 2002. Some things are better left as nostalgic memories; though I still like the pug.

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